Recipes > Gluten Free, Salads, Sides, Sugar Free, Vegetarian

173

Corn and Tomato Salad With Pine Nuts and Parm

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10 minutes

2 Servings

Nothing says summer like fresh corn and tomatoes, right?

In August, hit up a farmers’ market and both will be at their peak. Since this recipe is simple, it will put the spotlight on their natural deliciousness, with just a little added zest and crunch from the other yummy ingredients.

Pack it for a picnic or bring it to your friends’ barbecue as a side dish.

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10 minutes

2 Servings

Ingredients

2 ears corn, boiled or grilled

1 tablespoon pine nuts, toasted

1 cup cherry tomatoes, halved

1 tablespoon grated parmesan cheese

1 tablespoon lemon juice

1 teaspoon olive oil

 

Directions

Corn and Tomato Salad With Pine Nuts and Parm
  1. Use a knife to cut along the long edge of corn cobs to remove kernels.
  2. Combine corn, pine nuts, tomatoes, and Parmesan cheese in a medium mixing bowl.
  3. Drizzle with lemon juice and olive oil, toss, and serve!

WHY WE LOVE THIS RECIPE

It starts with healthy produce. Then, pine nuts add crunch and are a great source of important vitamins like E and K and minerals like magnesium and zinc. And the Parmesan provides protein and salty flavor.

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