Corn and Tomato Salad With Pine Nuts and Parm

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10 minutes

2 Servings

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Corn and Tomato Salad With Pine Nuts and Parm

Categories > Gluten Free, Salads, Sides, Sugar Free, Vegetarian

Nothing says summer like fresh corn and tomatoes, right?

In August, hit up a farmers’ market and both will be at their peak. Since this recipe is simple, it will put the spotlight on their natural deliciousness, with just a little added zest and crunch from the other yummy ingredients.

Pack it for a picnic or bring it to your friends’ barbecue as a side dish.

(No Ratings Yet)

10 minutes

2 Servings

Ingredients

2 ears corn, boiled or grilled

1 tablespoon pine nuts, toasted

1 cup cherry tomatoes, halved

1 tablespoon grated parmesan cheese

1 tablespoon lemon juice

1 teaspoon olive oil

Directions

Use a knife to cut along the long edge of corn cobs to remove kernels.
Combine corn, pine nuts, tomatoes, and Parmesan cheese in a medium mixing bowl.
Drizzle with lemon juice and olive oil, toss, and serve!

WHY WE LOVE THIS RECIPE

It starts with healthy produce. Then, pine nuts add crunch and are a great source of important vitamins like E and K and minerals like magnesium and zinc. And the Parmesan provides protein and salty flavor.