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Recipes > Breakfast, Gluten Free, Grain Free, Sugar Free, Vegetarian

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Apple Fries and Dip

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.00 out of 5)

5 minutes

1 Serving

Print Recipe

Here’s a list of some things you can cut into thin slices made for dipping and call “fries”: carrots, cucumbers, roasted sweet potatoes…and apples.

Call them fries and kids will want to eat them, right?

Okay, even if they’re not tricked by the clever nomenclature, it’s still a tasty, crowd-pleasing snack you can whip up in two minutes flat.

Just make sure you’re using the best ingredients: look for peanut butter that has one ingredient—peanuts—or just a tiny bit of added salt.

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.00 out of 5)

5 minutes

1 Serving

Ingredients

6 ounces Greek yogurt

2 teaspoons peanut butter

1 apple, cut into small "sticks"

 

Directions

Apple Fries and Dip
  1. Mix yogurt with peanut butter until smooth.
  2. Cut apples into thin “fries."
  3. Dip fries into yogurt dip.

WHY WE LOVE THIS RECIPE

Apples and nut butter have always been great together, but this adds gut-healthy yogurt to protein-rich peanut butter for a snack that really delivers a nutrient boost.

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