Here’s a list of some things you can cut into thin slices made for dipping and call “fries”: carrots, cucumbers, roasted sweet potatoes…and apples.
Call them fries and kids will want to eat them, right?
Okay, even if they’re not tricked by the clever nomenclature, it’s still a tasty, crowd-pleasing snack you can whip up in two minutes flat.
Just make sure you’re using the best ingredients: look for peanut butter that has one ingredient—peanuts—or just a tiny bit of added salt.
INGREDIENTS
- 6 ounces Greek yogurt
- 2 teaspoons peanut butter
- 1 apple, cut into small “sticks”
DIRECTIONS
- Mix yogurt with peanut butter until smooth.
- Cut apples into thin “fries.”
- Dip fries into yogurt dip.
WHY WE LOVE THIS RECIPE
Apples and nut butter have always been great together, but this adds gut-healthy yogurt to protein-rich peanut butter for a snack that really delivers a nutrient boost.
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