In the Kitchen
Recipe courtesy of Solana Nolfo, founder ofView the Recipe
The magic of Mini Pumpkin Pie Bites is right there in the name.
When you’re eating pumpkin pie during the holidays, you may be tempted to cut yourself a “slice” that more closely resembles a large fraction of the pie itself. (We get it, really.)
But turn your pumpkin pie into “bites,” and you’ve got automatic portion control built into the delicious dessert.
These are also just super cute, and with holiday foods, looks do matter.
WHY WE LOVE THIS RECIPE
The thin “crusts” include healthy chia and flaxseeds to cut down on how much sugary ginger snap you’re getting in each one (and add protein and healthy fats). Coconut milk also provides healthy fats. And obviously, we love pumpkin pretty much every which way (basic, we know), since it’s filled with powerful antioxidants and other important nutrients.