Recipes > Dairy Free, Gluten Free, Grain Free, Paleo, Salads, Sides, Sugar Free, Vegan, Vegetarian

Kale Salad with Carrots

(4 votes, average: 4.50 out of 5)

10 minutes

1 Serving

Print Recipe

We never met a kale salad we didn’t love.

This one’s selling point is its simplicity. There’s no massaging required, you just chop the kale as finely as possible, toss it with carrots, and add the dressing.

Pro tip: Make extra dressing and save it for a kale-apple salad the next day.

(4 votes, average: 4.50 out of 5)

10 minutes

1 Serving

Ingredients

2 teaspoons olive oil

1 tablespoon fresh lemon juice

1/3 cup chopped parsley

1/4 teaspoon ground cumin

1/4 teaspoon ground cinnamon

Pinch sea salt

3 whole carrots, coarsely grated, shredded or spiralized

1 cup kale, chopped finely

Directions

Mix the first 6 ingredients into a dressing and add the carrots and kale and toss well.

WHY WE LOVE THIS RECIPE

Kale is one of the most nutrient-dense greens you can find. Hence, it’s reputation as the wellness world’s trendiest food. Carrots are an amazing source of beta-carotene, which the body converts to vitamin A for good vision, strong immunity, and healthy skin. The fresh, simple dressing is also filled with goodness.