In the Kitchen
Vegan protein with like warm, cozy fall flavor.View the Recipe
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We never met a kale salad we didn’t love.
This one’s selling point is its simplicity. There’s no massaging required, you just chop the kale as finely as possible, toss it with carrots, and add the dressing.
Pro tip: Make extra dressing and save it for a kale-apple salad the next day.
WHY WE LOVE THIS RECIPE
Kale is one of the most nutrient-dense greens you can find. Hence, it’s reputation as the wellness world’s trendiest food. Carrots are an amazing source of beta-carotene, which the body converts to vitamin A for good vision, strong immunity, and healthy skin. The fresh, simple dressing is also filled with goodness.
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