In the Kitchen
You can have your cake—and microwave it too—with this mug cake recipe. Most baked goods are full of...View the Recipe
Kohlrabi, which is part of the cabbage family, looks like a weird alien vegetable.
In both purple and green varieties, it’s knobby and twisted and can look intimidating at the farmers’ market.
But after you cut one up once, the scary factor will disappear, and you’ll be glad you met this crunchy veg, which is actually delicious raw, drizzled with just a little olive oil and sea salt or a squeeze of lemon or lime.
Here, we turn it into fries.