In the Kitchen
Turn up the dial on your gorgeous glow with this Beauty-Boosting Berry Collagen Smoothie. It’s packed with nutrients from the...View the Recipe
Kohlrabi, which is part of the cabbage family, looks like a weird alien vegetable.
In both purple and green varieties, it’s knobby and twisted and can look intimidating at the farmers’ market.
But after you cut one up once, the scary factor will disappear, and you’ll be glad you met this crunchy veg, which is actually delicious raw, drizzled with just a little olive oil and sea salt or a squeeze of lemon or lime.
Here, we turn it into fries.