In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
Here’s the best thing about these Chocolate Protein Balls: How many recipes lead to a food that can be eaten as dessert, breakfast, or a post-workout snack?
Plus, you don’t have to cook or bake a thing to make them. You just throw some ingredients in a blender, shape them into balls, and then put them in the fridge to firm up.
Also, they taste like wholesome Reese’s peanut butter cups. Hurry, get to work.
WHY WE LOVE THIS RECIPE
In addition to being a great source of protein (it’s in the name!), these balls contain the flavanol powers of chocolate and a dose of healthy fats from coconut oil and peanut butter.