Directions

1. Add dates to a food processor or high-speed blender and process until they are broken down and form a large ball.
2. Add remaining ingredients and continue processing until a dough forms, scraping down the sides as needed. The dough should stick together easily but not be overly sticky to the touch.
3. Use a tablespoon to scoop dough and roll each portion into 1-inch balls. Coat as desired with cocoa powder, unsweetened coconut flakes, or finely crushed almonds.
4. Store in a sealed container in the refrigerator or at room temperature for up to a week.