In the Kitchen
Gluten Free Chocolate Protein Mug Cake
You can have your cake—and microwave it too—with this mug cake recipe. Most baked goods are full of...
View the RecipeRecipes > Breakfast, Dairy Free, Gluten Free, Vegetarian
These are definitely the healthiest corn muffins you’ve ever bitten into.
Made with chickpea flour, coconut oil, and almond milk, we’ve replaced many of the bad ingredients with nutritious ones. (We’re good at that!)
Now, what to enjoy them with?
Corn muffins are amazing with chili (whether it’s meaty or veggie), barbecue, or basically any other hearty, warming dish that may have moisture you want to sop up and eat.
WHY WE LOVE THIS RECIPE
Planning a southern BBQ feast? These corn muffins made are with garbanzo flour, so you can serve them alongside organic pulled pork to satisfy gluten-free eaters.