In the Kitchen
From the Pollan family "Mostly Plants" cookbook.View the Recipe
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These are definitely the healthiest corn muffins you’ve ever bitten into.
Made with chickpea flour, coconut oil, and almond milk, we’ve replaced many of the bad ingredients with nutritious ones. (We’re good at that!)
Now, what to enjoy them with?
Corn muffins are amazing with chili (whether it’s meaty or veggie), barbecue, or basically any other hearty, warming dish that may have moisture you want to sop up and eat.
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