In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
If you are a cherry on top kind of person, these scones will make you happy.
The truth is, there aren’t enough recipes that include cherries, and especially when combined with dark chocolate chips and almond, their flavor is pretty amazing.
Also, scones tend to be deceptively sugary and caloric. We’re not saying to sub these in for your Greek yogurt and blueberries, but they’re a better option for when the baked good mood strikes.
Or for afternoon tea, naturally.
WHY WE LOVE THIS RECIPE
We use whole wheat flour and almond meal to minimize bad carbs. Dark chocolate is rich in heart-healthy flavonoids and cherries contain anthocyanins, which are associated with lower risk of arthritis and heart disease.