Egg Crepe

(39 votes, average: 3.62 out of 5)

10 minutes

1 Serving

Print Recipe

With just a few ingredients, get transported to a French cafe without leaving your kitchen.

These egg crepes are light and fluffy and ridiculously easy to make.

Eat them while sipping an espresso, obviously.

(39 votes, average: 3.62 out of 5)

10 minutes

1 Serving

Ingredients

4 egg whites

1 teaspoon ground cinnamon

1/2 cup low fat milk

1 cup fresh berries

Directions

Blend all ingredients together (except berries) until thickness of crème.
Heat pan, spray with cooking spray and then pour batter.
Flip when brown and cook for another minute.
Serve with berries.

WHY WE LOVE THIS RECIPE

The eggs provide protein while berries deliver powerful antioxidants, and cinnamon adds flavor and plenty of micronutrients. Oh, and it’s sweet and delicious!

We’ve got a place where you can learn (and share) wellness information of all kinds, healthy recipes included! Join The Nutritious Life Studio and become a Nutritious Life Certified Nutrition and Wellness Coach alongside thousands of other passionate chefs and foodies. Enter your info, get 72-hour access to a FREE sample class, and one of our coaches will get in touch with you!
Name*
First Last
Email*
Phone*
CAPTCHA
Email
This field is for validation purposes and should be left unchanged.