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148

Egg Crepe

1 Star2 Stars3 Stars4 Stars5 Stars (36 votes, average: 3.58 out of 5)

10 minutes

1 Serving

Print Recipe

With just a few ingredients, get transported to a French cafe without leaving your kitchen.

These egg crepes are light and fluffy and ridiculously easy to make.

Eat them while sipping an espresso, obviously.

1 Star2 Stars3 Stars4 Stars5 Stars (36 votes, average: 3.58 out of 5)

10 minutes

1 Serving

Ingredients

4 egg whites

1 teaspoon ground cinnamon

1/2 cup low fat milk

1 cup fresh berries

 

Directions

Egg Crepe
  1. Blend all ingredients together (except berries) until thickness of crème.
  2. Heat pan, spray with cooking spray and then pour batter.
  3. Flip when brown and cook for another minute.
  4. Serve with berries.

WHY WE LOVE THIS RECIPE

The eggs provide protein while berries deliver powerful antioxidants, and cinnamon adds flavor and plenty of micronutrients. Oh, and it’s sweet and delicious!

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