Recipes > Dessert, Gluten Free, Grain Free, Gut Health, Vegetarian

108

Greek Yogurt Popsicles with Goat Cheese and Honey

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30 minutes

4 Servings

Goat cheese in an ice pop? Yes, we went there.

Make these popsicles when you’re craving a tasty refreshing treat on steamy summer days, especially if you’ve got company.

They’ll think you’re super fancy when you tell them what’s in these, and especially once they taste the tart yogurt paired with tangy goat cheese and sweet honey.

These are not the corn-syrup and artifically colored popsicles of your youth.

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

30 minutes

4 Servings

Ingredients

2 cups Greek yogurt

1/4 cup goat cheese

4 tablespoons honey

 

Directions

Greek Yogurt Popsicles with Goat Cheese and Honey
  1. Blend all of the ingredients in a blender until smooth.
  2. Spoon into popsicle molds or paper cups. Freeze until semi firm.
  3. Stick wooden sticks in.
  4. Freeze until completely frozen.

WHY WE LOVE THIS RECIPE

This is the Greek goddess of popsicles. Each one comes with perfectly balanced sweet-and-savory flavor and provides protein, probiotics, and immunity-boosting benefits.

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