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Nutritious Life: Healthy Tips, Healthy Recipes, Exercise
Crunchy greens and cucumbers, salty olives and feta…it’s a classic we never get sick of.
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Hearty, filled with vegetables, and ready in half an hour.
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INGREDIENTS 16 ounces pork tenderloin 2 tablespoons Dijon mustard 2 garlic cloves, chopped sprinkle sea salt sprinkle freshly ground black
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Hello, easy Meatless Monday meal. This crowd-pleasing Vegetarian Quesadilla is beyond easy to make and hides a healthy secret folded
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Extra-virgin olive oil, lemon, and oregano add just enough flavor to take the lean, white meat into more flavorful territory.
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Grilling kiwifruit is a fun, alternative way to enjoy their tropical sweet flavor while getting in tons of vitamin C.
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