In the Kitchen
Vegan, gluten-free chocolate gooey bliss. You're welcome.View the Recipe
Looking for something specific?
There’s nothing better than a recipe that allows for flexibility, since it can often feel frustrating when you go to cook something and don’t have the exact ingredients on hand.
Frittatas are great for this, since you can pretty much throw anything (anything healthy, that is!) in with the eggs and end up with a delicious, balanced meal.
A few flavor combos we love? Spinach, tomato, and feta. Asparagus, dill, and goat cheese. Leftover turkey and Brussels sprouts. We could go on and on.
WHY WE LOVE THIS RECIPE
A frittata is just a fancy name for a messy omelet, and there’s no strict recipe, so you don’t have to get caught up in nitty gritty cooking techniques. Just add whichever roasted or fresh veggies you have in the fridge and some lean protein, and you’ll have a balanced, satisfying meal that works for breakfast but is also hearty enough for a quick lunch or dinner.
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