In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
You can’t go wrong with a classic grilled chicken sandwich when it comes to flavor, but they’re often served with calorie bomb ingredients like thick white bread, mayo, and hunks of melted cheese.
This one’s open-faced to cut back on the bread portion. It’s also made with a delicious herb spread that’s healthier thanks to a Greek yogurt base and blows mayo out of the water when it comes to taste.
Make the spread and grill chicken breasts ahead of time and then you’ll be able to assemble one of these quickly for lunch later on.
WHY WE LOVE THIS RECIPE
Chicken is a great source of lean protein and B vitamins. The herbed yogurt spread has calcium, protein, and probiotics, which help with healthy digestion and is bursting with flavor. Make a little extra to keep in the fridge and you’ll have it ready to spread elsewhere.