In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
Bulgogi is the centerpiece of Korean barbecue. It’s the most popular dish among those who know and love the cuisine and it’s also the one thing you order if you have no idea what to order.
What is it? Essentially just thinly sliced grilled beef that’s been marinated a specific way, with sesame, scallions, pears, and more.
We cut out a few of the traditional ingredients to make the marinade simpler, so you can get it on the table faster.
Or, use the extra time to get creative with your banchan. Those are the little side dishes served alongside the meat that you wrap up with the bulgogi in a lettuce leaf. Think kimchi, hot peppers, crunchy veggies, and brown rice.
WHY WE LOVE THIS RECIPE
It’s a great way to create the Korean barbecue experience at home and makes for a super clean, protein-rich meal. Just choose high-quality grass-fed beef and load up on the veggie accoutrements.