In the Kitchen
You can have your cake—and microwave it too—with this mug cake recipe. Most baked goods are full of...View the Recipe
Add this to your list of fast, easy ways to turn standard boneless, skinless chicken breasts into dinner on a busy night.
This recipe barely requires you to chop the onion, and then it’s just sprinkling on oil, vinegar, and spices and sauteing the chicken until it’s done.
It really can’t get any easier, and seriously, who doesn’t love the taste of balsamic chicken?