In the Kitchen
Recipe courtesy of Solana Nolfo, founder ofView the Recipe
Add this to your list of fast, easy ways to turn standard boneless, skinless chicken breasts into dinner on a busy night.
This recipe barely requires you to chop the onion, and then it’s just sprinkling on oil, vinegar, and spices and sauteing the chicken until it’s done.
It really can’t get any easier, and seriously, who doesn’t love the taste of balsamic chicken?