In the Kitchen
Vegan, gluten-free chocolate gooey bliss. You're welcome.View the Recipe
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Add this to your list of fast, easy ways to turn standard boneless, skinless chicken breasts into dinner on a busy night.
This recipe barely requires you to chop the onion, and then it’s just sprinkling on oil, vinegar, and spices and sauteing the chicken until it’s done.
It really can’t get any easier, and seriously, who doesn’t love the taste of balsamic chicken?
WHY WE LOVE THIS RECIPE
This one is simple and classic, meaning it will appeal to nearly everyone. It includes heart-healthy olive oil and the single most antioxidant-rich spice, oregano. Leave the salt shaker in the cabinet—you won’t need it.
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