Recipes > Dairy Free, Dinner, Entrees, Gluten Free, Grain Free, High Protein, Paleo, Sugar Free

Easy Balsamic Chicken

Add this to your list of fast, easy ways to turn standard boneless, skinless chicken breasts into dinner on a busy night.

This recipe barely requires you to chop the onion, and then it’s just sprinkling on oil, vinegar, and spices and sauteing the chicken until it’s done.

It really can’t get any easier, and seriously, who doesn’t love the taste of balsamic chicken?


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20 minutes

1 Serving


2 teaspoons olive oil

1 skinless, boneless chicken breast, cut into bite size pieces

1/2 large onion, quartered

1 tablespoon balsamic vinegar

3 teaspoons red wine vinegar

3 teaspoons dried oregano



Easy Balsamic Chicken
  1. In large skillet, heat oil and sauté chicken pieces until no longer pink and juices run clear.
  2. Remove and put on plate.
  3. Peel onion layers apart and sauté in same skillet over low heat until translucent.
  4. Add chicken pieces, balsamic vinegar, red wine vinegar, and oregano to skillet and cook for 5 more minutes.

This one is simple and classic, meaning it will appeal to nearly everyone. It includes heart-healthy olive oil and the single most antioxidant-rich spice, oregano. Leave the salt shaker in the cabinet—you won’t need it.

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