In the Kitchen
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Maybe you grew up eating Salmon Cakes like we did?
They were kind of a staple of Tupperware party-era cooking, and we still love them.
Especially when you make them this way, with fresh scallions and lemon zest, served on top of delicious arugula, and topped with a Greek yogurt-Dijon-horseradish sauce.
WHY WE LOVE THIS RECIPE
There are plenty of fish in the sea but salmon should have a special place in your heart since it is really good at keeping that heart healthy, via lots of omega-3s. This dish also includes nutrient-dense greens and Greek yogurt, which is filled with protein and probiotics.