In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
Maybe you grew up eating Salmon Cakes like we did?
They were kind of a staple of Tupperware party-era cooking, and we still love them.
Especially when you make them this way, with fresh scallions and lemon zest, served on top of delicious arugula, and topped with a Greek yogurt-Dijon-horseradish sauce.
WHY WE LOVE THIS RECIPE
There are plenty of fish in the sea but salmon should have a special place in your heart since it is really good at keeping that heart healthy, via lots of omega-3s. This dish also includes nutrient-dense greens and Greek yogurt, which is filled with protein and probiotics.