In the Kitchen
From the Pollan family "Mostly Plants" cookbook.View the Recipe
Looking for something specific?
This One Pot Pesto checks every box when it comes to the perfect family dinner.
Protein and veggies? Lots of both. Simple recipe? You bet. Easy clean up? It’s just one pot!
And you know the fresh Italian flavor is going to be a definite crowd-pleaser. Not only is pesto one of our favorite herbaceous sauces, using BOU’s Chicken Flavored Bouillon Cubes adds a depth of flavor that really takes it up a notch.
Pro tip: Bring the leftovers to work in a Tupperware and it’ll be just as delicious the next day, cold.
Recipe courtesy of our partner, BOU.
WHY WE LOVE THIS RECIPE
It’s got sophisticated ingredients like sunflower seeds and fresh pesto but it’s a totally easy dinner to whip up. The chicken and cheese provide protein, while pesto is filled with antioxidant-rich ingredients like garlic and basil. You can make your own, or buy a fresh version at the market for an even faster meal.
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