In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
Marinades are often the way to go when it comes to adding flavor to chicken.
But if you don’t have the time to put it in the fridge and wait for the flavors to sink in, a recipe like this can do the trick, instead.
Here, we cook the meat first and then create a sauce with shallots, lemon, and herbs that you can pour over the chicken as you plate it. Saute some greens on the next burner to serve alongside it, and you’ve got a simple, nutritious meal.