In the Kitchen
Gluten Free Chocolate Protein Mug Cake
You can have your cake—and microwave it too—with this mug cake recipe. Most baked goods are full of...
View the RecipeRecipes > Dairy Free, Dinner, Entrees, Gluten Free, Grain Free, High Protein
Marinades are often the way to go when it comes to adding flavor to chicken.
But if you don’t have the time to put it in the fridge and wait for the flavors to sink in, a recipe like this can do the trick, instead.
Here, we cook the meat first and then create a sauce with shallots, lemon, and herbs that you can pour over the chicken as you plate it. Saute some greens on the next burner to serve alongside it, and you’ve got a simple, nutritious meal.
WHY WE LOVE THIS RECIPE
The tangy lemon flavor pairs well with vibrant tarragon and crunchy walnuts. In addition to chicken’s lean protein, the nuts add healthy fats.