In the Kitchen
Recipe courtesy of Solana Nolfo, founder ofView the Recipe
Okay, why bison?
Bison meat just happens to be leaner than beef while also being higher in protein, iron, and vitamin B-12. In other words, you get more for less.
And while it may be slightly harder to find than beef, it may be easier to find the highest-quality kind, since bison’s more likely to be grass-fed.
Think about. There just aren’t as many giant, crowded CAFOs churning out bison (they exist, but not on the same scale as beef).
So grab some bison next time you see it, make this delicious salad, and then think about adding it your diet on a slightly more regular basis going forward.
WHY WE LOVE THIS RECIPE
This spicy, satisfying salad really doesn’t disappoint. It’s got flavorful meat rubbed with antioxidant-rich spices, fresh dressing that comes with a kick, and a colorful array of healthy vegetables like red bell peppers, tomatoes, and romaine. It works as a power lunch or a hearty dinner.