In the Kitchen
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Chimichurri is an oh-so-amazing Argentinian sauce that you should absolutely learn to make. It’s basically tons of fresh herbs like parsley, cilantro, and mint covered in olive oil and spiced up. Make a jar of it to keep in the fridge and then you can use it to flavor steak, chicken, eggs, salads, and more.
Here, we spoon it over steak (buy grass-fed, organic if you can) and serve that alongside mashed cauliflower flavored with garlic and chives.
This is an “impress people” recipe, so if you have to host your boss for dinner, for instance…
WHY WE LOVE THIS RECIPE
Steak is filled with protein, iron, and zinc, while mashed cauliflower is a more nutrient-dense take on mashed potatoes. This dinner is also a perfect meal for gluten-free eaters.
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