In the Kitchen
Sybille van Kempen’s mother Anna Pump, opened the Loaves and Fishes Food Store...View the Recipe
If “Broiled Salmon with Spinach” came on a bumper sticker, we’d put it on our car.
This recipe epitomizes how simple and delicious eating the healthiest foods can be, even on the busiest days.
You don’t need any fancy cooking skills, and it combines two go-to superfoods into a flavorful meal you can get on the dinner table in fifteen minutes.
Bookmark this one, babe.
WHY WE LOVE THIS RECIPE
Salmon is packed with protein and omega-3s that boost heart health and promote great skin, among other benefits. And spinach is one of the most nutrient-dense greens available. If you use the liquid aminos instead of soy sauce, the dish is also gluten-free.