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Broiled Salmon with Spinach

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)

15 minutes

1 Serving

Print Recipe

If “Broiled Salmon with Spinach” came on a bumper sticker, we’d put it on our car.

This recipe epitomizes how simple and delicious eating the healthiest foods can be, even on the busiest days.

You don’t need any fancy cooking skills, and it combines two go-to superfoods into a flavorful meal you can get on the dinner table in fifteen minutes.

Bookmark this one, babe.

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)

15 minutes

1 Serving

Ingredients

4 ounces fresh wild salmon

1 1/2 tablespoons Dijon mustard

2 tablespoons low sodium soy sauce or Bragg Liquid Aminos

1 cup steamed spinach

to taste salt

to taste freshly ground black pepper

 

Directions

Broiled Salmon with Spinach
  1. Preheat broiler. Spread the top of the salmon with mustard and drizzle with soy sauce.
  2. Place in a baking pan (sprayed with liberally with cooking spray) and broil for 8-10 minutes, or until cooked through.
  3. While the salmon is cooking, steam the spinach.
  4. Top salmon with spinach and season with salt and pepper to taste.

WHY WE LOVE THIS RECIPE

Salmon is packed with protein and omega-3s that boost heart health and promote great skin, among other benefits. And spinach is one of the most nutrient-dense greens available. If you use the liquid aminos instead of soy sauce, the dish is also gluten-free.

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