In the Kitchen
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Parmesan Crusted Halibut is a crispy, delicious way to serve a filet of fish on its own with a side of veggies.
You could also easily cut the fish into strips before breading and tell your kids they’re fish sticks.
Or, sub in cilantro for the parsley and then use the finished crispy hunks as filling for yummy fish tacos piled with veggies and guac.
WHY WE LOVE THIS RECIPE
Halibut is a great source of important minerals, B vitamins, and omega-3 fatty acids. By using whole wheat bread crumbs and baking the fish instead of frying it, you end up with a healthier version of crispy fish.
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