In the Kitchen
Vegan, gluten-free chocolate gooey bliss. You're welcome.View the Recipe
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Eating mango hot may sound a little strange.
But cooking it actually brings out even more of its sweetness, and that flavor contrasts really well with garlic and ginger.
What you end up with is delicious, island-reminiscent Mango Chicken.
Pro tip: Top with a dollop of fresh, homemade guacamole and eat it alongside spicy rice and beans.
WHY WE LOVE THIS RECIPE
It brings a little island flavor to your kitchen (or, better yet, to your summer barbecue) by adding nutrient-packed ingredients like garlic, ginger, mango, and cilantro to your chicken. Fresh, colorful, nutritious.
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