In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
Fresh shrimp and veggies in a pita screams “picnic food.”
Especially when the shrimp are marinated in delicious lemon, garlic, and olive oil, a flavor combination that generally implies “we should eat outside.”
You can absolutely make these for lunch on any day, but just consider putting them in a basket and heading to the park on a sunny day. You won’t be disappointed.
WHY WE LOVE THIS RECIPE
Research has shown the Mediterranean Diet may be the healthiest diet of all, so stuffing lots of its signature foods into a pita is probably a good idea. Shrimp and hummus provide lots of protein and some omega-3 fatty acids, and then you’ve got a great mix of greens, from arugula to basil and parsley.