In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
Okay, we’re all grown-ups here, but we still love chicken fingers. There’s something so satisfying about a crunchy strip of chicken dipped in honey mustard.
This recipe allows you to enjoy them while still adult-ing.
Instead of breadcrumbs, we get fancy and use seeds and herbs to coat the chicken. We make our own clean, healthy honey mustard. Then, we serve the strips alongside kale chips instead of french fries.
Now that we’re totally acting our age, do we also have to deal with the laundry we’ve been ignoring for weeks?
WHY WE LOVE THIS RECIPE
Buh bye, breadcrumbs. Who needs ’em when you can get the same crispy texture from super healthy sesame and sunflower seeds? Serve the tenders with kale chips, and it’s a nutrient-packed meal everyone (including your kids!) will love.