In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
We’re taking a couple of cues from Korean barbecue on this one.
If you’ve never had it, the cuisine is all about taking grilled meats and eating them with veggies in lettuce wraps.
No, you’d never find mozzarella or roasted chicken while eating the real deal; we’re just talking inspiration, here.
Plus, any dish that calls for kimchi gets us excited. The fermented Korean condiment is so crazy flavorful and delicious and is amazing for your gut health.
WHY WE LOVE THIS RECIPE