In the Kitchen
Recipe courtesy of Solana Nolfo, founder ofView the Recipe
In partnership with Zespri Kiwifruit.
Kebabs bring the fun factor to grilling, and in this recipe, Zespri SunGold Kiwifruit provides a naturally sweet, unexpected flavor boost to an otherwise classic balsamic chicken and zucchini pairing. Because most of the time required for this recipe is for allowing the chicken to marinate, it’s a super convenient meal to make, even on weeknights. Marinate your chicken at lunchtime and by dinner, all you have to do is cut your kiwifruit, skewer, grill, and enjoy.
WHY WE LOVE THIS RECIPE:
Grilling SunGold Kiwifruit is a fun, alternative way to enjoy its tropical sweet flavor and enjoy an experience that’s new and unexpected, while getting in a hefty dose of vitamin C. Zespri SunGold Kiwifruit is naturally high in vitamin C and provides 290% of the recommended daily value per serving (2 kiwifruit). In fact, you can get 100% of your daily vitamin C needs in just 1 fruit. Another preparation option is to simply halve the kiwifruit before skewering. Bonus? The hairless skin is edible and provides double the fiber than eating the flesh alone.
Head to www.zespri.com/share for a free pack coupon for Zespri SunGold Kiwifruit.