In the Kitchen
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We know, barely-seasoned chicken breasts are boring. They’re essentially the butt of every joke that positions healthy food as bland.
This dish, however, adds just enough flavor via extra-virgin olive oil, lemon, and oregano to take the lean, white meat into more flavorful territory.
It’s also a flavor that pairs well with a million different things, so you can make a whole batch of these at the beginning of the week and then chop it up to top salads and serve it with veggie sides for dinner. #mealprep
WHY WE LOVE THIS RECIPE
It’s super fast to make and uses ingredients you probably already have on hand. No extra grocery trip required. It’s also something pretty much anyone will eat, so if you’ve got picky eaters in the house, it could become a great healthy go-to.
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