Grilled Shrimp Kebabs

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)

15 minutes

1 Serving

Grilled Shrimp Kebabs

Categories > Dairy Free, Dinner, Entrees, Gluten Free, Grain Free, High Protein, Paleo, Sugar Free

Does anyone know why grilled food is more fun on a kebab?

We certainly don’t have an explanation, but it just is.

With this recipe, you get the kebab factor, fresh grilled shrimp, and the amazing flavors of grilled peppers and onions, which really shine when a little charred.

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)

15 minutes

1 Serving


4 to 6 large raw shrimp

1 red bell pepper, sliced into 1 inch squares

1/2 purple onion, sliced into 1 inch squares

1 tablespoon olive oil

1 clove garlic, finely mashed

1/2 teaspoon freshly ground black pepper

1/4 teaspoon sea salt



  1. Thread shrimp, pepper and onion on skewers.
  2. In small bowl mix together olive oil, garlic and pepper and brush over skewers.
  3. Season kebabs with salt.
  4. Broil 3 to 5 minutes per side, turning once.


Chicken’s great on a kebab, but fish has a place, too. Shrimp is low in fat and calories but is a great source of lean protein, vitamin B12, vitamin D, iron, and selenium.

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