In the Kitchen
(Image: Adam James) The following recipe is from Sandor Katz’s “Fermentation Journeys” by Sandor Ellix Katz (Chelsea Green Publishing, October 2021)...View the Recipe
Thanksgiving turkey is not something you want to overly complicate. It’s the centerpiece of the holiday spread and is what everyone looks forward to. When you’re making Thanksgiving dinner, you’re also usually cooking about 500 other things at once. So it’s really best to keep it simple.
This recipe is a perfect beginner’s guide to serving a turkey that will taste juicy and delicious, and won’t end up charred or destroyed by your overwhelming ambitions.
Save those for the pies.
WHY WE LOVE THIS RECIPE
Turkey is a great source of lean protein and is often one of the healthiest things on the Thanksgiving table. Rubbed with herbs, you end up with added flavor and nutrients.