In the Kitchen
Recipe courtesy of Solana Nolfo, founder ofView the Recipe
You might not think to pick up scallops at the fish market, but you should consider it next time.
They come with a silky, buttery texture, and they’re super easy to cook.
Broiling is the perfect method, which happens to take just a few quick minutes.
Serve with a light, fresh salad or sauteed veggies.
WHY WE LOVE THIS RECIPE
Scallops are a good source of heart-healthy omega-3s and also contain vitamin B12, potassium, and magnesium. They need very little in terms of flavor enhancing and cooking before you can take a delicious bite.