In the Kitchen
You can have your cake—and microwave it too—with this mug cake recipe. Most baked goods are full of...View the Recipe
You might not think to pick up scallops at the fish market, but you should consider it next time.
They come with a silky, buttery texture, and they’re super easy to cook.
Broiling is the perfect method, which happens to take just a few quick minutes.
Serve with a light, fresh salad or sauteed veggies.
WHY WE LOVE THIS RECIPE
Scallops are a good source of heart-healthy omega-3s and also contain vitamin B12, potassium, and magnesium. They need very little in terms of flavor enhancing and cooking before you can take a delicious bite.