In the Kitchen
33shares 33shares...View the Recipe
Okay, mixing balsamic vinegar with fruity flavors like raspberry and orange does sound a little weird at first—but trust us on this one.
Ever drizzle balsamic on watermelon, for example? Its salty profile actually tastes amazing balanced with sweetness.
And as a glaze, it will transform your boring piece of plain salmon into a gourmet meal in minutes.
WHY WE LOVE THIS RECIPE
You know salmon’s a great source of omega-3s, those fatty acids that are great for your heart and brain. But did you know it also provides vitamin D and selenium? Add in antioxidant-rich raspberries, and you’ve got a powerful, delicious dinner.