In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
Okay, mixing balsamic vinegar with fruity flavors like raspberry and orange does sound a little weird at first—but trust us on this one.
Ever drizzle balsamic on watermelon, for example? Its salty profile actually tastes amazing balanced with sweetness.
And as a glaze, it will transform your boring piece of plain salmon into a gourmet meal in minutes.
WHY WE LOVE THIS RECIPE
You know salmon’s a great source of omega-3s, those fatty acids that are great for your heart and brain. But did you know it also provides vitamin D and selenium? Add in antioxidant-rich raspberries, and you’ve got a powerful, delicious dinner.