Categories > Dairy Free, Dinner, Entrees, Sugar Free

Easy Baked Asian Chicken

Baked-Asian-Chicken

If you order way too much Chinese takeout, try making this for dinner instead.

It’s an easy way to get some of the same flavors and textures, like soy sauce, peppers, and water chestnuts, in a much healthier dish.

Serve it with a side of broccoli sauteed with garlic and ginger for maximum deliciousness (and nutrition).

INGREDIENTS

  • 1 skinless, boneless chicken breast
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon + 1 teaspoon apple cider vinegar
  • 1/4 cup bell pepper, chopped
  • 1/2 4 ounce can sliced water chestnuts, drained

DIRECTIONS

  • Preheat oven to 350 F.
  • Place chicken in pan sprayed with cooking spray.
  • Pour soy sauce and vinegar over chicken, then sprinkle with pepper and top with water chestnuts.
  • Bake for 40 minutes or until juices run clear.

WHY WE LOVE THIS RECIPE

Whether you grill or bake them, chicken breasts are a great, easy source of protein. This is one nutritious way to dress them up, with bell peppers, which are loaded with vitamin C, and health-boosting apple cider vinegar.



Print this Recipe


RECENT RECIPES

WANT A SNEAK PEEK INSIDE THE PROGRAM?

Get FREE access to some of the core training materials that make up our signature program
– Become a Nutrition Coach.

Interested in joining our wellness community and becoming a Nutritious Life Master Certified Nutrition and Wellness Coach?

Enter your info, get free access now to a sample class!

Inside Articles page - take a free class form

"*" indicates required fields

I agree*
I would like to receive text messages, and agree to the Terms of Service & Privacy Policy. Reply STOP to cancel, HELP for help. Msg & data rates may apply. Msg frequency varies.