In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
If you order way too much Chinese takeout, try making this for dinner instead.
It’s an easy way to get some of the same flavors and textures, like soy sauce, peppers, and water chestnuts, in a much healthier dish.
Serve it with a side of broccoli sauteed with garlic and ginger for maximum deliciousness (and nutrition).
WHY WE LOVE THIS RECIPE
Whether you grill or bake them, chicken breasts are a great, easy source of protein. This is one nutritious way to dress them up, with bell peppers, which are loaded with vitamin C, and health-boosting apple cider vinegar.