In the Kitchen
Banana Quinoa Breakfast Cups
Recipe courtesy of Solana Nolfo, founder of
View the RecipeRecipes > Entrees, Gluten Free, Grain Free, High Protein, Salads, Sugar Free
If you’re clueless when it comes to healthy cooking (it’s okay, no reason to be embarrassed!), start by mastering this simple grilled chicken salad recipe.
All it requires is a tiny bit of vegetable chopping and assembling. Within minutes, you’ll have a basic healthy meal appropriate for every single occasion.
Once you know the basics, get creative. Romaine could become spinach, if that’s more your style of green. Carrots and cucumbers could become tomatoes and green beans, if that’s what’s fresh at the farmers market.
You really can’t go wrong when tossing chicken and veggies together in a bowl, trust us.
(42 votes, average: 4.07 out of 5)10 minutes
1 Serving
Ingredients
Directions
- Cut the chicken into bite-size pieces.
- Toss chicken with the lettuce, vegetables, and cheese.
- Add raspberry vinegar and toss again.
WHY WE LOVE THIS RECIPE
Grilled chicken salad is a healthy eater favorite for a reason: lean protein plus lots of vegetables equals simple, nutritious meal. When you order it out, the dressing may mess with the health factor, though. Here, it’s just delicious, light raspberry vinegar.
