In the Kitchen
From the Pollan family "Mostly Plants" cookbook.View the Recipe
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Okay, if you love ordering curry from your local Thai takeout place but always end up feeling bloated (likely because they’re using soooo much salt!), this could change your life.
This Thai-inspired soup comes with all of the flavors you love thanks to ingredients like garlic, ginger, sesame oil, and coconut milk. It’s just way healthier than most takeout versions.
Plus, it’s simple to make but looks pretty impressive as a dish to serve to friends, especially if you go for the garnish. (As in, it’s the kind of thing your BFF will totally Instagram if you make it for her.)
Recipe courtesy of our partner, BOU.
WHY WE LOVE THIS RECIPE
Soups are a great way to get a variety of nutrient-dense foods into one meal, and this one is no exception. It’s filled with veggies like garlic, carrots, and shallots, has plenty of protein thanks to the shrimp, and provides healthy fat via coconut milk. It’s a great option for entertaining and also as an immunity-boosting swap for chicken soup, since you’ll be slurping up ginger and chicken broth made via BOU’s Chicken Flavored Bouillon Cubes.
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