In the Kitchen
From the Pollan family "Mostly Plants" cookbook.View the Recipe
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Mango-avocado salsa makes everything better.
Okay, maybe not everything, but it is a fast, simple way to add tons of nutrients and flavor to many different dishes.
In fact, that’s why we like salsas, in general. Throw any variety on a piece of chicken or fish (not to mention on tacos, quesadillas, etc.) and you’ve got a delicious meal.
Like this one, that is a tangy, fresh way to enjoy mahi-mahi.
WHY WE LOVE THIS RECIPE
Mahi-mahi is a delicious, meaty fish and generally gets high marks for sustainability if you buy wild caught Atlantic. The salsa comes with the sweetness of mango, healthy fats from avocado, and and a nutritious jalapeno kick.
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