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In the Kitchen All Sides Recipes

In the Kitchen

Lighten up game-day fare without losing flavor.

In the Kitchen

You can eat sausage and peppers as a greasy hoagie, or you can eat it as fast, healthy dinner.

In the Kitchen

Perfect to sprinkle on fall salads and soups—or just eat as a snack.

In the Kitchen

No more empty chip calories = nachos you can eat for dinner.

In the Kitchen

It even comes with a grapefruit garnish!...

In the Kitchen

This recipe seriously combines the best of two food worlds.

In the Kitchen

These pesto bites are perfect as a fresh, delicious (and vegan) cocktail party hors d’oeuvre.

In the Kitchen

Throw the two veggies together and add a little cayenne for a kick, and you've got an oh-so-simple summer side...

In the Kitchen

Adding truffle to roasted asparagus takes a typical veggie side dish and makes it fancy enough to serve at a...

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