In the Kitchen
Summer Quinoa Salad
This sweet and savory summer quinoa salad is a healthy and delicious side featuring seasonal cherries, goat cheese and toasted...
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In the Kitchen All Sides Recipes
In the Kitchen
Easy-to-Make Brussel Sprouts With Avocado Oil and Rosemary
Recipe courtesy of Mary Stewart, RD at Cultivate Nutrition and a Nutritious Life...
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In the Kitchen
Sweet Potato Cakes
With maple dipping sauce? Yes, please!...
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In the Kitchen
Buffalo Cauliflower Bites
Lighten up game-day fare without losing flavor.
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In the Kitchen
One-Pan Sausage, Onion, and Peppers
You can eat sausage and peppers as a greasy hoagie, or you can eat it as fast, healthy dinner.
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In the Kitchen
Cinnamon Spice Roasted Pepitas
Perfect to sprinkle on fall salads and soups—or just eat as a snack.
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In the Kitchen
Sweet Potato Nachos
No more empty chip calories = nachos you can eat for dinner.
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In the Kitchen
Shaved Brussels Sprout Salad with Pecorino and Hazelnuts
It even comes with a grapefruit garnish!...
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In the Kitchen
Cilantro Lime Avocado Yogurt Dip
This recipe seriously combines the best of two food worlds.
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