In the Kitchen
Grilled Peaches With Burrata, Honey and Basil
Are you ready for some summertime deliciousness? Nothing says warmer weather like grilled fruit, so get ready to please your...
View the RecipeCategories > Dinner, Holiday, Sides, Sugar Free
You’re probably right: no one in your family knows what bulgur is. But that won’t matter at the holiday table.
Once they taste this hearty, flavorful stuffing made with the nutritious ancient grain, they’ll be too busy happily chewing to care.
Another linguistic caveat: This dish tastes like stuffing, for sure, but the term may not make the most sense anymore. It’ll leave you feeling satisfied, but not stuffed (so you’ll still have room for turkey, sweet potatoes, green beans, etc.).
Created in partnership with BOU.
WHY WE LOVE THIS RECIPE
Substituting wild rice and bulgur for hunks of white bread allows you to cut back on the amount of empty calories normally found in stuffing. Adding onions, garlic, celery, and parsley provides flavor and phytonutrients.