This post is in partnership with Undeniably Dairy Makes ~1 cup Not gonna lie, but creamy Caesar dressing is kind of amazing. Your body, however, would have to disagree when you buy it bottled, packing …
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Aside from the obvious nutrition benefits, substituting pureed chickpeas for flour in brownies is an amazing technique because of the texture. Good brownies are gooey and fudgy (not cakey!), which garbanzos are great for. These …
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Who knows where the idea came from to put cucumber and pineapple in the same bowl. It’s sort of a strange combination, but we’re really glad we discovered it. Both ingredients are light and hydrating, …
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Nothing says summer like fresh corn and tomatoes, right? In August, hit up a farmers’ market and both will be at their peak. Since this recipe is simple, it will put the spotlight on their …
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In case you’ve been living under a rock (sorry!), gut health is kind of a big deal. Not only is it important for basic digestion and anti-bloat purposes, research is increasingly finding it affects your …
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Making homemade sauerkraut may sound intimidating, but it’s actually incredibly easy. You don’t need any canning experience, and the process is as simple as leaving the cabbage in a jar to ferment on its own. …
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There’s nothing better than a recipe that allows for flexibility, uses leftovers, is easy to make and tastes amazing! Frittatas are great for all of this since you can throw almost anything (anything healthy is …
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What’s a bacon lover to do if he or she decides to go vegan? Miranda Hammer, MS, RD, is a graduate of The Nutrition School, and she’s a genius when it comes to making plant-based …
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Meet the vegan BLT of your dreams. Miranda Hammer, NLC, is a genius when it comes to making plant-based meals exciting, so we’re not surprised she came up with this smart bacon substitute. Think maple-cured …
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