Eating mango hot may sound a little strange. But cooking it actually brings out even more of its sweetness, and that flavor contrasts really well with garlic and ginger. What you end up with is …
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If you order way too much Chinese takeout, try making this for dinner instead. It’s an easy way to get some of the same flavors and textures, like soy sauce, peppers, and water chestnuts, in …
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We know, barely-seasoned chicken breasts are boring. They’re essentially the butt of every joke that positions healthy food as bland. This dish, however, adds just enough flavor via extra-virgin olive oil, lemon, and oregano to …
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Add this to your list of fast, easy ways to turn standard boneless, skinless chicken breasts into dinner on a busy night. This recipe barely requires you to chop the onion, and then it’s just …
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If anyone ever tells you they’re too intimidated to cook fish at home, send them this Dijon Salmon recipe. It’s really as simple as making dinner gets, which makes it a good one to add …
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Halibut isn’t exactly salmon, so let’s start with a little education. It’s a white fish, but it’s thick and pretty dense, as opposed to tilapia’s thin, flaky texture. Halibut also has a light, mild flavor …
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Because you marinate London Broil for a long while and then broil it, you can use cheaper, tougher cuts of meat like flank or top-round steak. That’s good news because we like our beef grass-fed, …
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A Roasted Pork Tenderloin is the perfect meat dish for a holiday table. It’s fast and easy compared to other options (like a turkey, for example) and is simple and delicious. Also, did you know …
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When it gets colder outside, we start to crave bowls of steaming curry. Of course, in India everyone eats curry even when it’s hot outside, so this delicious recipe can be a year-round treat if …
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