Salmon with Raspberry-Balsamic Glaze

Okay, mixing balsamic vinegar with fruity flavors like raspberry and orange does sound a little weird at first—but trust us on this one. Ever drizzle balsamic on watermelon, for example? Its salty profile actually tastes …

Grilled Chicken Sandwich with Herbed Yogurt Spread

You can’t go wrong with a classic grilled chicken sandwich when it comes to flavor, but they’re often served with calorie bomb ingredients like thick white bread, mayo, and hunks of melted cheese. This one’s …

Mediterranean Shrimp Pita

Fresh shrimp and veggies in a pita screams “picnic food.” Especially when the shrimp are marinated in delicious lemon, garlic, and olive oil, a flavor combination that generally implies “we should eat outside.” You can …

Tex-Mex Black Bean Soup

You might call this “half-cooking.” It’s an approach that works well for a quick lunch prepped in the office kitchen or on the busiest nights for dinner. You start with black bean soup someone else …

Dijon Salmon Cakes and Arugula with Lemon-Caper Oil

Maybe you grew up eating Salmon Cakes like we did? They were kind of a staple of Tupperware party-era cooking, and we still love them. Especially when you make them this way, with fresh scallions …

Turkey Burger

In general, we don’t like to hide or camouflage our veggies. We believe plants—from kale to kohlrabi—are delicious and crave-worthy and deserve to be showcased on the center of the plate. In other words, they …

Roasted Pork Tenderloin

Pan-Roasted Beef

Trying out the Paleo Diet? This Pan-Roasted Beef recipe results in the perfect caveman-friendly meal. You’ve got a hunk of beef for protein (look for grass-fed, organic beef if possible), a side of nutrient-dense broccoli, …

Grilled Chicken Sausage Salad

Have you noticed the many varieties of organic chicken sausage now available at the grocery store? While processed meats are generally something we advise staying away from, chicken sausage, in particular, is a great source …