When you’re not sure if you want guacamole or salsa, make this Avocado and Mango Salsa. It satisfies your avo craving and has all the fresh veggie flavor and texture of salsa. Not to mention …
GET RECIPE
This post is in partnership with Undeniably Dairy. During fall and winter, hearty soups hit the spot nearly every night. The trouble is that canned soups tend to be loaded with excess sodium, and …
GET RECIPE
Unlike processed potato chips fried in cheap vegetable oils, here’s a cool example of when “chips” coated in oil are actually good for your health. First, we start with kale. (Nutrition-wise, we’re already many steps …
GET RECIPE
Love going out for sushi with your girlfriends? Next time, impress your friends by inviting them over for the homemade version. These rolls are easy to make and don’t require any special equipment. They’re also …
GET RECIPE
Sure, you could buy an expensive face mask at Sephora. Or, you could put half of that avocado on your salad for lunch and use the rest of it to give yourself a beauty boost. …
GET RECIPE
This Party Punch recipe is pretty genius, and here’s why. Most punch bowls start with a base of sugary orange juice, cranberry juice, Sprite, or tonic water. This one uses green tea as its main …
GET RECIPE
A handful of plain nuts is a great snack on its own. Take a few minutes to dress them up like we do here, and you’re going to want another handful. Sticking them in the …
GET RECIPE
You can turn a lot of vegetables into “chips,” like kale, sweet potatoes…and beets. Beet chips are particularly fun to make since they’re so pretty when they’re done. If you’re making a meal you want …
GET RECIPE
Not to be dramatic, but banana ice cream just might change your life. When you discover how easy it is to make, with just ONE ingredient, you’ll wonder why you’ve even been bothering with calorie-bomb …
GET RECIPE