Turmeric, turmeric, turmeric. The term (turm?) is mentioned so often it practically sounds like the mantra of the wellness-obsessed (after matcha, matcha, matcha). Here’s the thing: the trendy root has gotten a lot of hype …
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Sweet potatoes are a healthy staple that land on your grocery list regularly. You’ve roasted, mashed, and baked them, but have you used them in…cupcakes? Enter Chocolate Sweet Potato Cupcakes, which are all moist chocolate cake and rich …
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How many fruits and vegetables can you fit into one muffin? Five, if you’re talking about one of these upgraded Morning Glory Muffins. And that’s without even considering the other healthy plant-based ingredients, like pecans, …
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During the toughest interval of your HIIT class, as you lift a 30-pound medicine ball over your head and slam it on the floor, sweat pooling around your feet, think: chocolate. During spin class, as …
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We’re calling this a Chickpea Flatbread, but the consistency and shape is a lot like a crepe. Unlike a traditional crepe, though, this one’s made with nutrient-dense chickpea flour and is totally gluten-free. It’s super …
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Is it pesto? Is it hummus? Is it broccoli rabe? This dip has really got a lot going on, which is what makes it so incredibly delicious. First of all, throwing any extra greens (like …
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Cucumber, cherry tomatoes, and red onion are a pretty solid base for any salad with Mediterranean-leanings. Add broccoli rabe and now you’ve got the nutrient benefits of leafy greens. Add chickpeas and you’ve got plant …
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Veggie chili should definitely be one of your go-to cold-weather recipes. It’s an incredible way to get a ton of tender vegetables in one meal, and it’s filled with plant-based protein, thanks to all of …
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Butternut squash in your soup, butternut squash in your salads, butternut squash on pizza. During fall, we basically want to eat it every which way, and that includes throwing it in a smoothie with plant …
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