A handful of plain nuts is a great snack on its own. Take a few minutes to dress them up like we do here, and you’re going to want another handful. Sticking them in the …
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You can turn a lot of vegetables into “chips,” like kale, sweet potatoes…and beets. Beet chips are particularly fun to make since they’re so pretty when they’re done. If you’re making a meal you want …
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This just may be the perfect crowd-pleasing summer meal. When zucchini and tomatoes are fresh at the farmers’ market, you’ll want to buy them up in bushels. That means you’ll have plenty to layer on …
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Bookmark this soup for busy winter weeks. It’s pretty much an all-star recipe that’s got every base covered. First, it’s hearty and protein-rich thanks to chicken sausage (buy organic!) and white beans. Then, it’s filled …
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This kind of dinner falls into one of our favorite categories. We call it “recipes that basically just require you to throw a pile of healthy food into the oven.” Other than quickly chopping up …
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Cobb Salads are generally pretty heavy, so we went on a mission to lighten up the recipe. First, it’s about making sure the proportion of ingredients is weight heavily towards vegetables over meat. Next, instead …
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Does anyone know why grilled food is more fun on a kebab? We certainly don’t have an explanation, but it just is. With this recipe, you get the kebab factor, fresh grilled shrimp, and the …
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Lemons and capers have a lot in common. Both are amazing ingredients for adding a lot of flavor without calories, sugar, or anything else you don’t want in your nutritious meal (unlike many other flavor …
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Bran muffins have a reputation for being tasteless, but we think these are pretty damn delicious, thank you very much. Applesauce, cinnamon, almond milk, and minimal sugar provide plenty of flavor. Make them even tastier …
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