All Vegan Recipes
LivLight Market Marinara
There’s nothing better than summer tomatoes, and who doesn’t love a homemade marinara? This sauce is delicious right out of the pot and gets even better with time. Make a big pot on Sunday and …
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Spicy Roasted Zucchini with Corn
Zucchini and corn are so summery. They both fall into the nostalgia category—foods that bring on that “Relax, it’s July” feeling, you know? Here, we throw the two veggies together and add a little cayenne …
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Truffle Roasted Asparagus with Shallots
How many times have you sat down at a restaurant and exclaimed, “Oh my god, they have truffle fries!” No? Just us? Well, if you’ve never had them, truffle fries are kind of to die …
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Roasted Green Beans and Sugar Snap Peas
We get really excited when these spring produce stars appear at the farmers’ market. Both sugar snap peas and green beans are the perfect crunchy vegetables to snack on raw, either totally plain or dipped …
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Spicy Grapefruit Margarita
Remember when everyone in Hollywood was on the Grapefruit Diet? That was a terrible idea (like every super-low-calorie, fad diet). Adding grapefruit to a margarita, on the other hand, is a great idea. Margaritas are …
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No-Bake Matcha Coconut Bites
We love the earthy taste of matcha, but not everyone loves sipping the grassy, super-green tea. Pair it with sweet coconut and maple syrup, though, and you’ll be hard-pressed to find someone who doesn’t want …
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Nori Roasted Chickpeas
We like to throw chickpeas in everything, from salads to sauteed greens. Roasted, they make a great snack. Here, we keep it simple by tossing them in a little bit of avocado oil and sprinkling …
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Roasted Artichoke Hearts
Artichokes can be a little intimidating, with their hard, spiky leaves. But once you learn how to cut out the hearts, you’ll likely be hooked. For this recipe, you could also used the kind that …
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Easy Overnight Oats
Oats are one of our pantry staples for many reasons, and eating overnight oats for breakfast is one of our favorite ways to enjoy them. They’re great for the busiest days since there’s no morning …
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LivLight Market Marinara
There’s nothing better than summer tomatoes, and who doesn’t love a homemade marinara? This sauce is delicious right out of the pot and gets even better with time. Make a big pot on Sunday and …
GET RECIPESpicy Roasted Zucchini with Corn
Zucchini and corn are so summery. They both fall into the nostalgia category—foods that bring on that “Relax, it’s July” feeling, you know? Here, we throw the two veggies together and add a little cayenne …
GET RECIPETruffle Roasted Asparagus with Shallots
How many times have you sat down at a restaurant and exclaimed, “Oh my god, they have truffle fries!” No? Just us? Well, if you’ve never had them, truffle fries are kind of to die …
GET RECIPERoasted Green Beans and Sugar Snap Peas
We get really excited when these spring produce stars appear at the farmers’ market. Both sugar snap peas and green beans are the perfect crunchy vegetables to snack on raw, either totally plain or dipped …
GET RECIPESpicy Grapefruit Margarita
Remember when everyone in Hollywood was on the Grapefruit Diet? That was a terrible idea (like every super-low-calorie, fad diet). Adding grapefruit to a margarita, on the other hand, is a great idea. Margaritas are …
GET RECIPENo-Bake Matcha Coconut Bites
We love the earthy taste of matcha, but not everyone loves sipping the grassy, super-green tea. Pair it with sweet coconut and maple syrup, though, and you’ll be hard-pressed to find someone who doesn’t want …
GET RECIPENori Roasted Chickpeas
We like to throw chickpeas in everything, from salads to sauteed greens. Roasted, they make a great snack. Here, we keep it simple by tossing them in a little bit of avocado oil and sprinkling …
GET RECIPERoasted Artichoke Hearts
Artichokes can be a little intimidating, with their hard, spiky leaves. But once you learn how to cut out the hearts, you’ll likely be hooked. For this recipe, you could also used the kind that …
GET RECIPEEasy Overnight Oats
Oats are one of our pantry staples for many reasons, and eating overnight oats for breakfast is one of our favorite ways to enjoy them. They’re great for the busiest days since there’s no morning …
GET RECIPEJOIN THE COMMUNITY
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