We like to throw chickpeas in everything, from salads to sauteed greens. Roasted, they make a great snack. Here, we keep it simple by tossing them in a little bit of avocado oil and sprinkling …
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OMG is the only appropriate reaction to this recipe. Yes, we figured out a way to make eating raw cookie dough good for you, and we expect the thank you letters to start piling up …
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Yes, beets do turn everything they touch (your hands, your dishes, your counters, etc) an intense shade of fuschia, but there are so many reasons to brave their staining power and love them anyway. First, …
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Artichokes can be a little intimidating, with their hard, spiky leaves. But once you learn how to cut out the hearts, you’ll likely be hooked. For this recipe, you could also used the kind that …
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Created in partnership with CocoaVia supplement. When a smoothie is sweet, that’s usually a bad sign. Not so with this Cookies and Coconut Smoothie. Instead of added sugar or tons of fruit, this blend is …
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First of all, yes, you read “sweet potato pie” and “cookies” in one phrase. Second of all, these scrumptious cookies are gluten-free, totally grain-free and refined sugar-free. So what the heck do they have that …
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Nutritionist-approved frickles (AKA fried pickles)?! Well, these are baked, so we call them “bickles.” Fried pickles are really great for your taste buds, but the breading and frying they require make them not so great …
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When the leaves are changing and the air is crisp, creamy butternut squash soup is just necessary. And there are plenty of ways to mix it up so you can eat it over and over …
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Introducing the healthiest zucchini bread ever: it’s the perfect breakfast to serve when you’ve got house guests (or are just sick of the same old everyday Greek yogurt). The grain-free, Paleo-approved recipe was created by …
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