Veggies are a smoothie secret weapon. They add so much nutritional value with minimal calories. And this blend includes some you don’t normally think of throwing in your Nutribullet, like zucchini and cauliflower. Tip: Some …
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This Pea Pesto Crostini is super easy to make and is always a crowd-pleaser. It’s vegan and allergy friendly (nut-free, dairy-free, and can be made gluten-free), making it a perfect option for a cocktail party …
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There’s nothing better than summer tomatoes, and who doesn’t love a homemade marinara? This sauce is delicious right out of the pot and gets even better with time. Make a big pot on Sunday and …
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No grill? You only need an oven to make these Chicken Mushroom Burgers. And hey, there are reasons that’s a good thing: no worrying about carcinogenic compounds, no hustling back and forth between the kitchen …
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A piece of fish with a side of sprouts? That’s already our idea of the perfect meal. But this dish packs in even more flavor than the standard. That’s thanks to a delicious parmesan-oregano coating …
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If you’re constantly topping zucchini noodles with basic marinara, it’s time to get creative. Zucchini soaks up the flavor of whatever you use to season it, so you can use the noodles to recreate favorite …
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Zucchini and corn are so summery. They both fall into the nostalgia category—foods that bring on that “Relax, it’s July” feeling, you know? Here, we throw the two veggies together and add a little cayenne …
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How many times have you sat down at a restaurant and exclaimed, “Oh my god, they have truffle fries!” No? Just us? Well, if you’ve never had them, truffle fries are kind of to die …
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We love the earthy taste of matcha, but not everyone loves sipping the grassy, super-green tea. Pair it with sweet coconut and maple syrup, though, and you’ll be hard-pressed to find someone who doesn’t want …
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