Chocolate pudding just got a major upgrade.
This creamy, delicious dessert can also be eaten as a snack since it’s made with just four healthy ingredients (plus a fifth nutritious garnish). Using avocado as a base makes it the perfect consistency and honey adds nutrient-rich sweetness.
Can you imagine how excited your kids (and significant other!) will be if you start serving this after dinner?
INGREDIENTS
- 1 medium avocado, refrigerated
- 2 tablespoons unsweetened cocoa powder
- 6 tablespoons unsweetened almond milk
- 1 tablespoon honey
- 1 teaspoon sliced almonds
DIRECTIONS
- Place first 4 ingredients into a high speed blender, and blend until smooth, scraping down the sides as needed.
- Pour into small ramekin.
- Top with slivered almonds or preferred topping.
WHY WE LOVE THIS RECIPE
It’s a healthy dessert or snack pretty much everyone can eat, since it’s gluten-free and dairy-free. It’s also full with healthy fats.
