Recipes > Breakfast, Dairy Free, Dessert, Gluten Free, Grain Free

Choco-Avocado Pudding

Chocolate pudding just got a major upgrade.

This creamy, delicious dessert can also be eaten as a snack since it’s made with just four healthy ingredients (plus a fifth nutritious garnish). Using avocado as a base makes it the perfect consistency and honey adds nutrient-rich sweetness.

Can you imagine how excited your kids (and significant other!) will be if you start serving this after dinner?


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2 Servings


1 medium avocado, refrigerated

2 tablespoons unsweetened cocoa powder

6 tablespoons unsweetened almond milk

1 tablespoon honey

1 teaspoon sliced almonds



Choco-Avocado Pudding
  1. Place first 4 ingredients into a high speed blender, and blend until smooth, scraping down the sides as needed.
  2. Pour into small ramekin.
  3. Top with slivered almonds or preferred topping.


It’s a healthy dessert or snack pretty much everyone can eat, since it’s gluten-free and dairy-free. It’s also full with healthy fats.

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