All Vegetarian Recipes
Celery and Tomato Gazpacho
Picture yourself sitting outside at an adorable restaurante in Spain. The sun is shining and you’re in vacation mode. What should you order? Zesty Tomato Gazpacho, naturally. This recipe puts a slight spin on the …
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Berry Homemade Popsicles
The ice cream truck jingle is playing over and over and over and your kids are looking at you with sad eyes. If only they had a cool mom. Solution: turn making their own sweet, …
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Avocado and Mango Salsa
When you’re not sure if you want guacamole or salsa, make this Avocado and Mango Salsa. It satisfies your avo craving and has all the fresh veggie flavor and texture of salsa. Not to mention …
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Greek Vegetarian Pizza
Greek and pizza might not seem like two words that go together, but why not serve fresh Greek flavors on a pie? After all, flavor combos that work as a salad often also work as …
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Parmesan Whole Wheat Crostini
Making these Whole Wheat Crostinis is so simple it’s silly. But their flavor is complex because of a super ingredient: garlic. Garlic makes basically anything taste amazing, and we’re not afraid to admit we rely …
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Creamy Farro and Mushroom Soup
This post is in partnership with Undeniably Dairy. During fall and winter, hearty soups hit the spot nearly every night. The trouble is that canned soups tend to be loaded with excess sodium, and …
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Spiced Kale Chips
Unlike processed potato chips fried in cheap vegetable oils, here’s a cool example of when “chips” coated in oil are actually good for your health. First, we start with kale. (Nutrition-wise, we’re already many steps …
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Cucumber Avocado Nori Rolls with Cashew-Carrot Dipping Sauce
Love going out for sushi with your girlfriends? Next time, impress your friends by inviting them over for the homemade version. These rolls are easy to make and don’t require any special equipment. They’re also …
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Quinoa Stuffed Pepper
Quinoa salads are a go-to in any healthy kitchen. The gluten-free ancient grain is high in protein and its mild flavor goes well with pretty much anything. You can basically throw any combination of vegetables, …
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Celery and Tomato Gazpacho
Picture yourself sitting outside at an adorable restaurante in Spain. The sun is shining and you’re in vacation mode. What should you order? Zesty Tomato Gazpacho, naturally. This recipe puts a slight spin on the …
GET RECIPEBerry Homemade Popsicles
The ice cream truck jingle is playing over and over and over and your kids are looking at you with sad eyes. If only they had a cool mom. Solution: turn making their own sweet, …
GET RECIPEAvocado and Mango Salsa
When you’re not sure if you want guacamole or salsa, make this Avocado and Mango Salsa. It satisfies your avo craving and has all the fresh veggie flavor and texture of salsa. Not to mention …
GET RECIPEGreek Vegetarian Pizza
Greek and pizza might not seem like two words that go together, but why not serve fresh Greek flavors on a pie? After all, flavor combos that work as a salad often also work as …
GET RECIPEParmesan Whole Wheat Crostini
Making these Whole Wheat Crostinis is so simple it’s silly. But their flavor is complex because of a super ingredient: garlic. Garlic makes basically anything taste amazing, and we’re not afraid to admit we rely …
GET RECIPECreamy Farro and Mushroom Soup
This post is in partnership with Undeniably Dairy. During fall and winter, hearty soups hit the spot nearly every night. The trouble is that canned soups tend to be loaded with excess sodium, and …
GET RECIPESpiced Kale Chips
Unlike processed potato chips fried in cheap vegetable oils, here’s a cool example of when “chips” coated in oil are actually good for your health. First, we start with kale. (Nutrition-wise, we’re already many steps …
GET RECIPECucumber Avocado Nori Rolls with Cashew-Carrot Dipping Sauce
Love going out for sushi with your girlfriends? Next time, impress your friends by inviting them over for the homemade version. These rolls are easy to make and don’t require any special equipment. They’re also …
GET RECIPEQuinoa Stuffed Pepper
Quinoa salads are a go-to in any healthy kitchen. The gluten-free ancient grain is high in protein and its mild flavor goes well with pretty much anything. You can basically throw any combination of vegetables, …
GET RECIPEJOIN THE COMMUNITY
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