Parfaits can be delicious. They’re also pretty overdone so are often also just “meh.” We like this one because it switches things up a bit by using quinoa instead of the usual granola and acai …
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OMG, have you ever made cucumber boats? They’re a lot of fun and creating this recipe kind of made us want to eat everything out of them from now on. Kale salad? Gazpacho? Chili? (That …
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Black-eyed peas are an underrated legume. While chickpeas and black beans tend to get all of the attention, these tasty beans also contain plenty of fiber, protein, vitamin A, and folate. And making this simple …
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It’s kind of hard to know what to do with plums, other than just bite into them whole. Unlike other fruits like apples, there aren’t millions of recipes that explain millions of ways to cook …
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Chimichurri is an oh-so-amazing Argentinian sauce that you should absolutely learn to make. It’s basically tons of fresh herbs like parsley, cilantro, and mint covered in olive oil and spiced up. Make a jar of …
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Okay, we’re all grown-ups here, but we still love chicken fingers. There’s something so satisfying about a crunchy strip of chicken dipped in honey mustard. This recipe allows you to enjoy them while still adult-ing. …
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Eggs or oatmeal for breakfast? Why not make it both? Both are delicious and can be made many ways, but a personal-sized Oatmeal Pancake is a fun way to mix up your routine…and get healthy …
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Cobb Salads are generally pretty heavy, so we went on a mission to lighten up the recipe. First, it’s about making sure the proportion of ingredients is weight heavily towards vegetables over meat. Next, instead …
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We’re taking a couple of cues from Korean barbecue on this one. If you’ve never had it, the cuisine is all about taking grilled meats and eating them with veggies in lettuce wraps. No, you’d …
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